The final and perhaps the most relaxing step is to take a moment, sit back, look at your new brew, and witness the positive energy you have instilled into this culture of living organisms.
In ancient times, people blessed and cared for the food they created and served. Today, as we hurry through life and even through making our Kombucha, we sometimes miss the small things.
Namaste is a word that has many translations. To me it means, “the light in me honors the light in you.” Use whatever words have meaning to you and commune with this beautiful vessel of living positive energy.
Namaste.